Surprise Cookies Chef John's Recipe

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Surprise Cookies

"A favorite with children. The peanut butter completely covers the candy."

Ingredients :

• 1/2 cup butter, softened
• 1/2 cup crunchy peanut butter
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 42 chocolate-covered caramel candies

Instructions :

Prep :	Cook : 21M	Ready in :

• Beat butter or margarine, peanut butter, 1/2 cup granulated sugar and brown sugar together until fluffy. Beat in egg. Sift flour and baking powder together; stir into butter mixture. Chill dough thoroughly, 2 to 3 hours.
• Preheat oven to 375 degrees F (190 degrees C).
• Roll dough into 1-inch balls. Press a chocolate-covered caramel into the middle of each ball. Roll dough around it. Roll each ball in granulated sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 10 minutes or until golden brown. Let cool 2-3 minutes, then remove from cookie sheets.

Notes :

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