Basic British Scones Chef John's Recipe

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Basic British Scones

"After much trial and error, I've come up with this basic scone recipe which rivals the scones at Tea & Sympathy in NYC."

Ingredients :

• 2 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1 pinch salt
• 1/4 cup margarine
• 1/8 cup white sugar
• 1/2 cup milk
• 2 tablespoons milk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 25M

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Sift the flour, cream of tartar, baking soda and salt into a bowl.
• Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough.
• Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
• Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. Serve with butter or clotted cream and jam.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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