Williamsburg Butter Frosting Chef John's Recipe
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| Williamsburg Butter Frosting |
"You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur."
Ingredients :
- 1/2 cup butter, softened
- 12 teaspoons orange liqueur
- 1 tablespoon orange zest
- 4 1/2 cups confectioners' sugar
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 15M |
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- In a large bowl, blend butter with confectioners' sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake.
Notes :
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