Blonde Brownies III Chef John's Recipe
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| Blonde Brownies III |
"I made these back in the 50's when I was first married."
Ingredients :
- 2 2/3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup butter
- 2 1/2 cups packed brown sugar
- 3 eggs
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 15 x 10 x 1 inch baking pan.
- Sift flour, baking powder and salt together, and set aside. Using a large pan, melt the butter and stir in the brown sugar. Let this cool for about 10 minutes and then add the eggs one at a time. Be sure to beat well after adding each egg. Add the flour mixture, the nuts and the chocolate chips and blend well. Spread in the greased pan.
- Bake 25 to 30 minutes in the preheated oven or until the edges begin to pull away from the sides. Cut into small squares when cool.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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