Can't Get Enough Caramel Cookies! Chef John's Recipe

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Can't Get Enough Caramel Cookies!

"Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!"

Ingredients :

  • 1/2 cup margarine, melted
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 2 cups rolled oats
  • 1 teaspoon baking powder

Instructions :

Prep : Cook : 12M Ready in :
  • Melt butter or margarine over low heat. Remove from heat and mix with brown sugar and salt. Mix in oats and baking powder.
  • Press onto a greased 9 x 13 inch cookie sheet. Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes. Watch carefully! Cut while hot.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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