Can't Get Enough Caramel Cookies! Chef John's Recipe
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Can't Get Enough Caramel Cookies! |
"Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!"
Ingredients :
- 1/2 cup margarine, melted
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 cups rolled oats
- 1 teaspoon baking powder
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Melt butter or margarine over low heat. Remove from heat and mix with brown sugar and salt. Mix in oats and baking powder.
- Press onto a greased 9 x 13 inch cookie sheet. Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes. Watch carefully! Cut while hot.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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