Richard's Chicken Breasts Chef John's Recipe

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Richard's Chicken Breasts

These are the plumpest, juiciest chicken breasts ever! You can change the recipe by changing the sauces (for example, add fruit jams or jellies, or hot peppers; everything I like goes well with this recipe!)

Ingredients :

• 8 skinless, boneless chicken breast halves
• ½ cup all-purpose flour
• 1 teaspoon poultry seasoning
• 1 tablespoon butter
• 1 tablespoon olive oil
• ¼ cup Marsala wine
• 1 cup chopped portobello mushrooms
• 1 cup chopped onion
• 1 teaspoon dried rosemary
• 4 slices mozzarella cheese

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 50M

Notes :

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