Carmelitas Chef John's Recipe

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Carmelitas

"Chocolate cookies, with a caramel center dipped and swirled in chocolate glaze."

Ingredients :

• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 cups all-purpose flour
• 1 egg
• 1/2 teaspoon baking powder
• 2 (1 ounce) squares unsweetened chocolate, melted
• 1/2 teaspoon salt
• 1/3 cup milk
• 1 cup chopped pecans
• 18 caramels, halved
• 1 1/2 cups confectioners' sugar
• 2 tablespoons light corn syrup
• 1 (1 ounce) square unsweetened chocolate, melted
• 2 tablespoons water

Instructions :

Prep :	Cook : 36M	Ready in :

• In large bowl mix butter, white sugar, egg, 2 ounces melted chocolate, milk and vanilla. Mix in flour, baking powder, salt and chopped pecans on low speed to form soft dough.
• Divide dough in half and chill 1-2 hours.
• Preheat oven to 400 degrees F (205 degrees C). Mold dough by rounded teaspoons around a caramel half. Place on ungreased baking sheet and bake 7 minutes till set.
• To Make Glaze: In a bowl, blend together confectioners' sugar, corn syrup, 1 ounce chocolate and hot water. After cookies have cooled, swirl cookies in chocolate glaze.

Notes :

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