Chicken Chili Chef John's Recipe

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Chicken Chili

This is a nice way to have the flavour of chili without always using red meat. This can also be served as a filling for tacos!

Ingredients :

  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 stalk celery, sliced
  • ¼ pound mushrooms, chopped
  • 1 pound skinless, boneless chicken breast halves - cut into bite size pieces
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon cocoa powder
  • ¼ teaspoon salt
  • 1 pinch crushed red pepper flakes
  • 1 pinch ground black pepper
  • 1 (14.5 ounce) can whole peeled tomatoes with juice
  • 1 (19 ounce) can kidney beans, drained and rinsed

Instructions :

Prep : Cook : 4 M Ready in :

Notes :

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