Dill Dip Chef John's Recipe

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Dill Dip

"A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower."

Ingredients :

• 2 cups mayonnaise
• 2 cups sour cream
• 3 tablespoons chopped onion
• 1 teaspoon seasoning salt
• 3 teaspoons dried dill weed
• 1 tablespoon white sugar

Instructions :

Prep :	Cook : 48M	Ready in :

• In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.

Notes :

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