Chicken with Red Grapes And Mushrooms Chef John's Recipe

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Chicken with Red Grapes And Mushrooms

Chicken breasts in a thyme cream sauce. Serve over bow tie pasta or wide egg noodles. The recipe lists red wine, but you can also use white - either one is fine.

Ingredients :

• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 skinless, boneless chicken breast halves
• 1 cup sliced fresh mushrooms
• 1 cup red wine
• 1 cup heavy cream
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 cup seedless red grapes, rinsed and dried

Instructions :

Prep : 5M	Cook : 4 M	Ready in : 30M

Notes :

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