Never Fail Chocolate Chip Cookies Chef John's Recipe

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Never Fail Chocolate Chip Cookies

"This is a dynamite chocolate chip dough that has never failed me."

Ingredients :

• 3/4 cup white sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup butter
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 cups semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• In medium bowl, combine flour, salt, baking soda, and baking powder. Stir with fork so all ingredients are mixed.
• In large bowl, combine sugars, and butter. Mix until smooth. Add eggs and vanilla and beat until smooth and fluffy.
• Add 1 cup of dry ingredients at a time to mixture until all is incorporated. Stir in chocolate chips. Drop cookies onto ungreased cookie sheet and bake for about 10-15 minutes or until edges are golden brown.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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