JL's Cognac Chicken Chef John's Recipe

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JL's Cognac Chicken

Chicken strips in a cognac cream sauce with mushrooms and rosemary over pasta.

Ingredients :

• 1 skinless, boneless chicken breast half
• ½ teaspoon garlic powder
• ½ teaspoon ground black pepper
• ½ teaspoon dried rosemary, crushed
• ½ teaspoon seasoning salt
• ½ tablespoon vegetable oil
• ½ cup fresh sliced mushrooms
• 1 cup heavy whipping cream
• ½ cup brandy

Instructions :

Prep :	Cook : 1 servingM	Ready in :

Notes :

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