Okra, Chicken and Rice Casserole Chef John's Recipe

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Okra, Chicken and Rice Casserole

The okra plant was brought to America's South by Ethiopian slaves. These green pods can be prepared in a variety of ways and, when cooked, give off a thick substance that thickens any liquid in which they are cooked. That makes this chicken rice casserole A-OKRAY!

Ingredients :

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup water
  • ¾ cup uncooked brown rice
  • ¼ teaspoon paprika
  • ¼ tablespoon ground black pepper
  • 4 skinless, boneless chicken breasts
  • 1 (16 ounce) package frozen okra, thawed and sliced

Instructions :

Prep : Cook : 4 to 6 M Ready in :

Notes :

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