Ricotta Cheese Cake Chef John's Recipe
Trying to find recipes Ricotta Cheese Cake, our own site provides recipes Ricotta Cheese Cake that an individual need Listed here are the dishes Ricotta Cheese Cake of which you need
 |
| Ricotta Cheese Cake |
"It's a wonderful, easy, light cheese filled cake... but not a cheesecake!"
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 24 ounces ricotta cheese
- 3/4 cup white sugar
- 3 eggs
- 1/4 teaspoon vanilla extract
- 1/8 cup confectioners' sugar for dusting
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 1H10M |
|---|
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
- Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.
- Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
I want to thank visiting our blog. avoid forget to bookmark the site, if our web site provides the best quality recipes.
0 Response to "Ricotta Cheese Cake Chef John's Recipe"
Post a Comment