Oatmeal Crispies II Chef John's Recipe

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Oatmeal Crispies II

"A beautiful, crisp buttery nibble."

Ingredients :

  • 1/2 cup unsalted butter
  • 1 cup rolled oats
  • 3 tablespoons self-rising flour
  • 1/2 cup white sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract

Instructions :

Prep : Cook : 18M Ready in :
  • Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
  • Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
  • Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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