Rum Balls I Chef John's Recipe

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Rum Balls I

"I tried this easy, no-bake cookie recipe for the first time last Christmas and they were a big hit. Simple to make and very yummy!"

Ingredients :

• 3 cups vanilla wafer crumbs
• 1/2 cup ground pecans
• 3 tablespoons cocoa
• 1 cup confectioners' sugar
• 3 tablespoons light corn syrup
• 1/3 cup water
• 2 teaspoons rum flavored extract
• 1/4 cup confectioners' sugar

Instructions :

Prep :	Cook : 36M	Ready in :

• In a medium bowl, mix vanilla wafer crumbs, ground pecans, cocoa, 1 cup confectioners' sugar, corn syrup, water, and rum flavoring together.
• Roll mixture into 1 inch balls, and then roll in remaining confectioners' sugar. Store, covered, about a week before serving.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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