Angelo Cake Chef John's Recipe

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Angelo Cake

"A very simple and easy-to-make recipe that I created."

Ingredients :

• 4 cups self-rising flour
• 2 cups corn flour
• 2 cups white sugar
• 1 cup butter
• 4 eggs
• 2 cups milk

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

• Cream together butter or margarine and sugar. Add eggs one at a time until creamy.
• Mix flour and corn starch together.
• Add flour mixture a little at a time to egg mixture. Alternate with milk until mixture is very light and creamy. Pour batter into a greased and floured 9 inch round pan.
• Bake in a preheated 350 degree F (175 degree C) oven for 70 to 90 minutes or until a toothpick inserted in the center comes out clean.

Notes :

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