Lady Locks Chef John's Recipe

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Lady Locks

"Cookies rolled around tubes and filled with a cream filling."

Ingredients :

• 1 cup butter
• 1 cup margarine
• 1 pound cottage cheese, creamed
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 4 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 1 cup shortening
• 2 cups confectioners' sugar
• 6 tablespoons marshmallow creme
• 1 cup milk

Instructions :

Prep :	Cook : 24M	Ready in :

• Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
• Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
• Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
• To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.
• Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
• Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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