Frozen Christmas Pudding Chef John's Recipe

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Frozen Christmas Pudding

"This is a tradition in our household, and is sure to please with its delicious flavour."

Ingredients :

• 1/2 cup raisins
• 1/2 cup sultana raisins
• 1/2 cup dried currants
• 1/4 cup candied cherries, chopped
• 1/4 cup candied mixed fruit peel
• 1/4 cup fruit juice
• 1/4 cup almonds
• 1 teaspoon ground cinnamon
• 1 teaspoon freshly grated nutmeg
• 1/2 cup heavy whipping cream
• 4 1/4 cups chocolate ice cream, softened

Instructions :

Prep :	Cook : 8M	Ready in :

• In a medium bowl, combine fruit with fruit juice and spices. Cover, and allow to stand overnight.
• The next day mix together soaked fruits, almonds, cream, and ice cream. Pour mixture into a large mold, and cover with foil. Freeze for at least one week to allow flavour to develop.
• Unmold by quickly dipping into hot water, and inverting onto serving plate.

Notes :

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