Thumbprint Cookies I Chef John's Recipe
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| Thumbprint Cookies I |
"I usually make these around Christmas."
Ingredients :
- 1/2 cup butter, softened
- 1/4 cup packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup finely chopped walnuts
- 2/3 cup any flavor fruit jam
- 1/4 teaspoon salt
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 300 degrees F. Grease cookie sheets.
- Separate egg, reserving egg white. Cream butter or margarine, sugar, and egg yolk.
- Add vanilla, flour and salt, mixing well.
- Shape dough into balls. Roll in egg white, then walnuts. Place on cookie sheets about 2 inches apart. Bake for 5 minutes.
- Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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