Granola Bars I Chef John's Recipe

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Granola Bars I

"My son makes these bars for camping trips and soccer tournaments."

Ingredients :

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 cup ground walnuts
• 3/4 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup shortening
• 1 3/4 cups packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/3 cups granola
• 1/2 cup dried cranberries

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F. Lightly grease a 9 inch square pan.
• In a large mixing bowl, cream the shortening, brown sugar, eggs, and vanilla extract. Beat well after the addition of each ingredient.
• In small saucepan, cover the cranberries in water and boil for 10 minutes. Drain and chop into small pieces. Add to egg mixture.
• Slowly add in white and wheat flours, walnuts, salt and baking powder. Mix until well blended. Fold in granola and mix well.
• Spread dough into baking pan and bake 20 to 25 minutes. Let cool before cutting into bars. Store in airtight container.

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