Hawaiian Fruit Crumble Chef John's Recipe

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Hawaiian Fruit Crumble

"This is an old family favorite. We especially like it for the Thanksgiving holiday. Originally submitted to ThanksgivingRecipe.com. "

Ingredients :

• 2 cups thinly sliced apples
• 1 tablespoon lemon juice
• 1 cup crushed pineapple, drained
• 2 cups whole cranberry sauce
• 1 cup quick cooking oats
• 3/4 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• salt to taste
• 1/8 cup butter

Instructions :

Prep :	Cook : 6M	Ready in :

• Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
• Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
• Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.

Notes :

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