Hot Chicken Salad II Chef John's Recipe
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| Hot Chicken Salad II |
It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!
Ingredients :
- 3 boneless chicken breast halves, cooked and cubed
- 1 cup mayonnaise
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (4.5 ounce) can mushrooms, drained
- 1 (8 ounce) can water chestnuts, drained and chopped
- ½ cup chopped celery
- 1 cup crushed butter crackers
Instructions :
| Prep : | Cook : 6 M | Ready in : |
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Notes :
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