Honey Bars Chef John's Recipe

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Honey Bars

"These bars are made without butter."

Ingredients :

• 1 1/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 eggs
• 1 cup honey
• 2 teaspoons almond extract
• 1 cup dates, pitted and chopped
• 1 cup chopped almonds
• 1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 48M	Ready in :

• Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.
• Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.
• Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.

Notes :

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