Lebkuchen I Chef John's Recipe

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Lebkuchen I

"Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor."

Ingredients :

• 1 1/3 cups honey
• 1/3 cup packed brown sugar
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup candied mixed fruit
• 1 tablespoon light sesame oil
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice (optional)
• 1/4 teaspoon ground nutmeg (optional)
• 1 1/2 cups all-purpose flour

Instructions :

Prep :	Cook : 12M	Ready in :

• Spray bottom and sides of a 10 x15 inch glass pan with a non-stick spray. Preheat oven to 325 degrees F (170 degrees C).
• In a 2 cup glass measuring cup, heat the honey and 1/3 cup sugar in a microwave for 1 minute. Pour this mixture into a medium mixing bowl.
• Sift together the flour, baking powder, and baking soda. Add to the honey mixture. Stir well.
• Add and mix in by hand the candied fruit, oil, and spices.
• Add 1 1/2 to 2 cups more flour. Knead dough to mix (dough will be stiff). Spread into pan. Bake for 20 minutes until inserted toothpick comes out clean.
• Cut into squares. May be frosted with sugar glaze or eaten plain. Best if stored for 2 weeks.

Notes :

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