Macadamia Raspberry White Chocolate Cookies Chef John's Recipe
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| Macadamia Raspberry White Chocolate Cookies |
"These are great and freeze well."
Ingredients :
- 1/3 cup butter
- 1/4 cup raspberry jam
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/3 cup white sugar
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup chopped macadamia nuts
- 8 ounces white chocolate, chopped
Instructions :
| Prep : | Cook : 21M | Ready in : |
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- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well.
- Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips.
- Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart. Bake for 8 - 10 minutes. Don't overbake. Cool on racks.
Notes :
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