Meltaways Chef John's Recipe

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Meltaways

"These cute little ball shaped cookies are a perfect addition to you cookie tray. They are always appropriate for any occasion."

Ingredients :

• 1 cup unsalted butter
• 4 tablespoons fructose (fruit sugar)
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1 tablespoon water
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 3/4 cup chopped pecans
• 1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C).
• Cream butter with an electric mixer until light. Gradually add the fructose and beat thoroughly. Beat in the almond extract, vanilla extract and water.
• Combine the flour, salt and pecans. Add to the creamed mixture, a little at a time, beating well after each addition.
• Roll doll into date-sized balls and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 13 to 14 minutes. Roll in confectioners' sugar while warm and then again once cool.

Notes :

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