Mexican Coffee Balls Chef John's Recipe
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| Mexican Coffee Balls |
"No bake cookies with a kick."
Ingredients :
- 1 (9 ounce) package chocolate wafer cookies, crushed
- 1/2 pound ground almonds
- 1/3 cup unsweetened cocoa powder
- 1/4 cup white sugar
- 2 tablespoons instant coffee powder
- 1/3 cup coffee flavored liqueur
- 1/2 cup light corn syrup
- 1/4 cup white sugar
- 2 teaspoons ground cinnamon
Instructions :
| Prep : 30M | Cook : 30M | Ready in : 30M |
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- In a large bowl, mix chocolate wafer crumbs, ground blanched almonds, unsweetened cocoa powder, and 1/4 cup sugar.
- Dissolve instant coffee in coffee liqueur and stir into crumb mixture with corn syrup.
- Shape into 1/4 inch balls and roll in cinnamon sugar. To make cinnamon sugar, combine 1/4 cup sugar with 2 teaspoons cinnamon. Store in refrigerator.
Notes :
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