Wine Drop Cookies Chef John's Recipe

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Wine Drop Cookies

"Many years ago, I asked my mother why these are called wine drop cookies if there wasn't any wine in the recipe. She just said because they were so rich and good. A soft molasses cookie with easy batter preparation."

Ingredients :

• 3/4 cup vegetable oil
• 1 cup white sugar
• 2 eggs
• 1/2 cup molasses
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup cold water
• 3 2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/2 cup raisins

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (180 degrees C).
• Beat oil, sugar and eggs. Add molasses, vanilla, and water.
• Stir in dry ingredients.
• Drop by teaspoons on cookie sheets sprayed with non stick spray.
• Bake for 15 minutes. Cool tray slightly before removing.

Notes :

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