Monkey Bread III Chef John's Recipe

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Monkey Bread III

"This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love."

Ingredients :

• 1 1/2 cups white sugar
• 1 cup chopped pecans
• 3 tablespoons ground cinnamon
• 3 (12 ounce) packages refrigerated buttermilk biscuit dough
• 1/2 cup margarine

Instructions :

Prep : 5M	Cook : 12M	Ready in : 40M

• Sprinkle nuts in bottom of a greased Bundt pan.
• Mix cinnamon and sugar together. Cut biscuits into fourths, and roll each piece in the cinnamon and sugar mixture. Layer biscuits in pan.
• Melt butter or margarine, and dissolve the remainder of the sugar mixture in it. Spoon over biscuits.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes. Turn out onto a platter, and serve.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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