Apricot Glazed Chicken Chef John's Recipe
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| Apricot Glazed Chicken |
A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.
Ingredients :
- 6 skinless, boneless chicken breasts
- 1 (10.75 ounce) can low-sodium chicken broth
- ¾ cup apricot preserves
- 1 tablespoon light soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions :
| Prep : | Cook : 4 to 6 M | Ready in : |
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Notes :
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