Spritsar Chef John's Recipe

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Spritsar

"There are many variations of the Swedish Spritz cookie, usually made into the shape of a star design or S. If you don't have almond extract, simply substitute vanilla."

Ingredients :

• 1/4 cup white sugar
• 1/2 cup butter, softened
• 1 egg yolk
• 1/2 teaspoon almond extract
• 1 1/4 cups sifted all-purpose flour

Instructions :

Prep :	Cook : 72M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• Cream the sugar and butter until light and fluffy. Stir in the egg yolk and vanilla. Mix in flour just until incorporated. Knead dough lightly on a board. Place in a pastry bag using the star design. Cut off desired lengths and shape into rings or S's.
• Bake 10 to 12 minutes in the preheated oven, or until edges are golden.

Notes :

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