Tiny Chicken Turnovers Chef John's Recipe

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Tiny Chicken Turnovers

These turnovers make great appetizers and they're worth the extra effort because they taste so good! For do-ahead appetizers, they can be baked, frozen and reheated at 375degrees F (190 degrees C) for 5-7 minutes.

Ingredients :

• 3 tablespoons chopped onion
• 3 tablespoons butter
• 1 ¾ cups shredded, cooked chicken meat
• 3 tablespoons chicken stock
• ¼ teaspoon garlic salt
• ¼ teaspoon poultry seasoning
• ¼ teaspoon ground black pepper
• 1 (3 ounce) package cream cheese, diced
• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon paprika
• 1 cup butter, chilled
• 5 tablespoons cold water

Instructions :

Prep :	Cook : 2 1/2 dozenM	Ready in :

Notes :

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