Aunt Bert's White Cake Chef John's Recipe

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Aunt Bert's White Cake

"This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it."

Ingredients :

• 2 cups white sugar
• 2 cups sifted all-purpose flour
• 3 egg yolks
• 1 egg
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 cup shortening
• 1 cup boiling water

Instructions :

Prep :	Cook : 18M	Ready in :

• Mix together the buttermilk with the baking soda. Set aside. Cream shortening, sugar, eggs and vanilla. Beat well.
• Add buttermilk and baking soda mixture.
• Sift dry ingredients, and add to creamed mixture.
• Add boiling water, and mix well.
• Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for approximately 35 minutes, or until toothpick comes out clean.
• Let cool. I frost with cream cheese frosting.

Notes :

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