Coffee Bars Chef John's Recipe

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Coffee Bars

"Cut into large or small bars."

Ingredients :

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 teaspoons instant coffee granules
• 1/4 cup butter
• 1 cup white sugar
• 1 cup confectioners' sugar
• 1 egg
• 1 cup chopped almonds
• 3 cups confectioners' sugar
• 1/3 cup evaporated milk
• 1 1/2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 36M	Ready in :

• Combine flour, baking powder, cardamom, and salt; set these dry ingredients aside.
• Combine milk and instant coffee in saucepan, and heat at a medium low setting. Stir until coffee dissolves, and remove from the heat.
• In a large bowl, cream the butter or margarine with the white sugar and 1 cup confectioners' sugar. Beat in the egg, and then beat in the coffee mixture. Gradually blend in the mixture of dry ingredients, and fold in the almonds.
• Spread dough evenly in a 9 x 13 inch baking pan. Bake for 18-20 minutes at 350 degrees F (175 degrees C), or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
• To Make Frosting: Put 1 cup of the confectioners' sugar in a mixing bowl. Beat in the evaporated milk and vanilla extract. Gradually beat in remaining 2 cups of confectioners' sugar. Continue beating until of desired consistency. If consistency is too thick, add a little more milk; if it is too thin, add more powdered sugar.
• Frost the bars with the icing.

Notes :

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