Cassata Cake Ricotta Cheese Filling Chef John's Recipe

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Cassata Cake Ricotta Cheese Filling

"This rich and creamy ricotta cheese filling is flavored with cinnamon and candied lemon peel and is a must-have when making classic Italian dessert, Cassata cake."

Ingredients :

2 1/4 cups confectioners' sugar
2 pounds whole milk ricotta cheese
1/2 teaspoon ground cinnamon
1 1/2 teaspoons vanilla extract
2 (1 ounce) squares semisweet chocolate
1/2 cup candied lemon peel

Instructions :

Prep :	Cook : 12M	Ready in :

Beat the ricotta cheese well and add the confectioner's sugar and the cinnamon. Add the vanilla and grate the chocolate in using the coarse side of a grater. Stir in the candied lemon peel and mix. Chill until ready to use.