Chocolate Pound Cake I Chef John's Recipe

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Chocolate Pound Cake I

"This was my mother's recipe. You may eat it as is or put a fudge frosting on it."

Ingredients :

• 3 cups white sugar
• 1 cup butter, softened
• 1/2 cup shortening
• 3 1/2 cups all-purpose flour
• 5 eggs
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1 1/8 cups milk
• 2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 300 degrees F (150 degrees C).
• Cream together butter or margarine, shortening, and sugar. Add the eggs, vanilla, and salt mixing batter until light and creamy.
• Add 1cup flour and the baking powder to egg butter mixture. Stir until just combined. Then add 1/2 cup milk stirring until combined. Continue alternating flour and milk, ending with flour.
• Stir in cocoa and mix well. Place batter in a greased and floured tube pan that has been lined with greased and floured baking parchment paper.
• Bake in a preheated 300 degrees F (150 degrees C) oven for 1 hour 30 minutes.
• Cool cake in pan for 10 minutes. Then remove cake from its pan and let cool on a wire rack.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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