Peanut Butter Crispies II Chef John's Recipe
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| Peanut Butter Crispies II |
"My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats."
Ingredients :
- 6 cups crisp rice cereal
- 1 cup white sugar
- 1 cup peanut butter
- 1 cup corn syrup
- 1 tablespoon butter
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
- Combine warm peanut butter mixture with crisp rice cereal.
- Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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