Blueberry Bread I Chef John's Recipe
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| Blueberry Bread I |
"Bread with blueberries in it. This bread is very good right out of the oven, or toasted."
Ingredients :
- 2 eggs
- 1 cup white sugar
- 1 cup milk
- 3 tablespoons vegetable oil
- 3 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 cup fresh blueberries
- 1/2 cup chopped walnuts
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 1H10M |
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- Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
- Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
- Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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