Blueberry Bread I Chef John's Recipe

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Blueberry Bread I

"Bread with blueberries in it. This bread is very good right out of the oven, or toasted."

Ingredients :

• 2 eggs
• 1 cup white sugar
• 1 cup milk
• 3 tablespoons vegetable oil
• 3 cups all-purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1 cup fresh blueberries
• 1/2 cup chopped walnuts

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

• Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
• Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
• Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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