Chicken Curry I Chef John's Recipe

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Chicken Curry I

This is a very old family recipe. It's everybody's favorite. Curry should be cooked slowly for a long time to get the best flavor. I often cook it the day before for even better flavor. Serve over rice.

Ingredients :

• 1 (3 pound) whole chicken, skin removed and cut into pieces
• 3 onions, chopped
• 1 teaspoon ground cinnamon
• 1 bay leaf
• 2 cloves crushed garlic
• ¼ teaspoon ground ginger
• 1 teaspoon paprika
• 3 tablespoons curry powder
• ½ teaspoon white sugar
• ½ lemon, juiced
• ½ teaspoon cayenne pepper
• 1 tablespoon tomato paste
• 1 pinch salt
• ¼ cup olive oil
• water to cover

Instructions :

Prep : 10M	Cook : 4 to 6 M	Ready in : 30M

Notes :

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