Mexican Chicken II Chef John's Recipe

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Mexican Chicken II

This is my husband's favorite chicken dish. It is very easy to prepare. Buen Proveco!

Ingredients :

• 1 (3 pound) chicken - cooked, deboned and cut into bite size pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1 (14.5 ounce) can diced tomatoes with green chile peppers
• 2 cups shredded Cheddar cheese
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 8 (6 inch)s corn tortillas
• 1 teaspoon chili powder
• 1 (8 ounce) container sour cream

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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