Chicken Eugene Chef John's Recipe
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| Chicken Eugene |
Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach halves with strawberry preserve in center, celery and carrot sticks , crescent rolls and homemade pies.
Ingredients :
- 8 skinless, boneless chicken breasts
- 1 (8 ounce) jar dried beef
- 8 slices bacon
- 8 ounces sour cream
- 1 (10.75 ounce) can condensed cream of mushroom soup
Instructions :
| Prep : | Cook : 8 M | Ready in : |
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Notes :
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