Pumpernickel Bread I Chef John's Recipe

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Pumpernickel Bread I

"This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine."

Ingredients :

• 1 1/2 cups warm milk
• 1 1/2 tablespoons vegetable oil
• 3 tablespoons molasses
• 2 1/2 cups bread flour
• 1 cup rye flour
• 1/3 cup cornmeal
• 1 teaspoon salt
• 1 3/4 teaspoons active dry yeast
• 3 tablespoons unsweetened cocoa powder

Instructions :

Prep :	Cook : 12M	Ready in :

• Place ingredients into the bread machine in order suggested by the manufacturer.
• Use the Light Crust or Whole Wheat settings. Start the machine.

Notes :

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