Dark Rye Bread Chef John's Recipe

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Dark Rye Bread

"Very good!!! The extra sugar makes for a better rise."

Ingredients :

• 1 1/8 cups water
• 2 tablespoons molasses
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1 1/2 cups rye flour
• 3 tablespoons packed brown sugar
• 1 tablespoon unsweetened cocoa powder
• 3/4 teaspoon caraway seed
• 2 teaspoons bread machine yeast

Instructions :

Prep :	Cook : 12M	Ready in :

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
• Select the Basic cycle, and press Start.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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