Grammie's Sweet Milk Cookies Chef John's Recipe
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| Grammie's Sweet Milk Cookies |
"My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either."
Ingredients :
- 1 egg
- 1 cup white sugar
- 1/2 cup shortening
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/3 cup granulated sugar for decoration
- 3/4 cup sweetened condensed milk
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Mix all ingredients, except flour. Add enough flour to make a rollable dough, about 2 cups.
- Roll out to approximately 1/2 inch thick. Cut with round biscuit cutter and sprinkle with sugar.
- Bake in a preheated 350 degree F (175 degree C) oven for 8 - 10 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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