Deep South Fried Chicken Chef John's Recipe
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| Deep South Fried Chicken |
This was my grandmother's and mother's recipe. It is 125 plus years old. If you are going to fry anything, let it be a frying size chicken. Cut your calories some other way! Start a new tradition, as I have, of fried chicken on Christmas Day!
Ingredients :
- 1 cup shortening
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (2 to 3 pound) whole chicken, cut into pieces
Instructions :
| Prep : 10M | Cook : 8 M | Ready in : 45M |
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Notes :
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