Texas Tornado Cake Chef John's Recipe

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Texas Tornado Cake

"This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly."

Ingredients :

  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 cups fruit cocktail
  • 2 teaspoons baking soda
  • 2 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 cup chopped walnuts

Instructions :

Prep : Cook : 18M Ready in :
  • Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
  • Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
  • Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
  • Bake for 40 minutes, or until done.

Notes :

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