Texas Tornado Cake Chef John's Recipe
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Texas Tornado Cake |
"This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly."
Ingredients :
- 1 1/2 cups white sugar
- 2 eggs
- 2 cups fruit cocktail
- 2 teaspoons baking soda
- 2 cups all-purpose flour
- 1/4 cup packed brown sugar
- 1 cup chopped walnuts
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
- Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
- Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
- Bake for 40 minutes, or until done.
Notes :
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