Heavenly Hash Cake Chef John's Recipe

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Heavenly Hash Cake

"This quick and easy recipe makes a nutty chocolate cake with marshmallows and pecans."

Ingredients :

• 4 eggs
• 1 cup butter
• 4 tablespoons unsweetened cocoa powder
• 2 teaspoons vanilla extract
• 2 cups white sugar
• 1 1/2 cups self-rising flour
• 1 cup chopped pecans
• 1 (16 ounce) package miniature marshmallows
• 4 tablespoons butter, melted
• 4 cups confectioners' sugar
• 4 tablespoons unsweetened cocoa powder
• 1/2 cup evaporated milk

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
• In a large bowl, cream 1 cup butter and sugar. Add eggs one at a time, mixing well with each addition. Add vanilla and mix to incorporate.
• In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine. Add nuts and combine.
• Pour into prepared 8x12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows.
• To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread evenly over top of cake.

Notes :

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