Mango Cake Chef John's Recipe

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Mango Cake

"A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes."

Ingredients :

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2/3 cup butter
• 1 cup white sugar
• 2 eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup mango puree
• 1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
• Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
• Bake for 40 to 50 minutes, or until done.

Notes :

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