Lemon Drops Chef John's Recipe

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Lemon Drops

"These cookies have a taste very similar to old-fashioned lemon drops."

Ingredients :

• 1/2 cup butter
• 1/2 cup shortening
• 3/4 cup white sugar
• 1 tablespoon lemon zest
• 1/3 cup milk
• 2 cups all-purpose flour

Instructions :

Prep :	Cook : 48M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C).
• Beat butter and shortening with an electric mixer on high for 30 seconds. Add sugar and lemon peel; beat until combined. Beat in milk.
• Beat in as much flour as you can, stir in remaining flour. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
• Bake for about 10 minutes or till edges are lightly browned. Cool on wire racks. Frost with Lemon Cream Cheese Frosting. Store, covered, in the refrigerator.

Notes :

• Frost with Lemon Cream Cheese Frosting.

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